If you haven’t tried a Brown Cow Float you haven’t lived! It begins with your favorite flavors of ice cream that end up floating in chocolate milk, then it’s topped with as much chocolate than you can handle!
Course Dessert
Cuisine American
Prep Time 5minutes
Total Time 5minutes
Author Amy
Ingredients
ice creamany flavors, use as many scoops as you want. I usually use about 2-3 per serving
chocolate milkenough to fill the float, about 8 oz per serving
whipped creamas much as you want
chocolate syrupenough for drizzling
chocolate sprinklesuse for a garnish
Instructions
Add scoops of any flavors of ice cream to a mug, glass, of any other single serving container.
Pour chocolate milk over scoops of ice cream.
Garnish with whipped cream, chocolate syrup, and chocolate sprinkles.