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Peanut Butter Hot Fudge Sauce

Rich and creamy Peanut Butter Hot Fudge Sauce is just the thing to pour over vanilla ice cream! This recipe only has a few ingredients and comes together in just minutes making it a staple at our house!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author Amy


  • 1/2 c. butter no substitutes
  • 1 c. light corn syrup
  • 1 c. evaporated milk
  • dash of salt
  • 1 tsp. vanilla
  • 1 1/2 c. chocolate chips I used half semi sweet and half milk chocolate. Use whatever you have!
  • 1/2 c. creamy peanut butter


  • Add chocolate chips and peanut butter to blender.
  • Over medium heat, bring butter, corn syrup, and evaporated milk to a gentle boil in a saucepan. Occasionally stir while bringing it to a boil.
  • Remove from heat and add vanilla and a dash of salt. Stir.
  • Pour butter mixture over chocolate chips and peanut butter in blender.
  • Blending hot liquids can be a bit tricky although I've never had a problem blending my hot fudge. You might want to hold a towel over the lid just in case!
  • Blend on low speed for about 20-30 seconds or until chocolate chips are melted and peanut butter is incorporated. It doesn't take long!
  • Pour into a jar. Serve immediately or store in the fridge for up to 2 weeks.