Pepperoni Pizza Chili (Slow Cooker)
Servings 8
Ingredients
- 1 pound ground beef
- 1 16 oz can kidney beans
- 1 16 oz can red beans
- 1 14 oz. can pasta sauce
- 1 14 oz. can stewed tomatoes
- 1 8 oz. can tomato sauce undrained
- 1 4 oz. can diced green chili's
- 1 4 oz. pkg sliced pepperoni
- 1/2 tsp. salt
- 1 tsp. chili powder
- 1 tsp. oregano
- 1 tsp. basil
- shredded mozzarella cheese
- Optional toppings- mushrooms onions, sour cream
Instructions
- Brown hamburger, drain if necessary.
- Add all ingredients, except cheese, to slow cooker. Stir. Cook for 4 hours on low heat.
- Serve chili topped with mozzarella cheese and any other desired toppings.