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Baked Pumpkin Pancakes

Baked Pumpkin Pancakes are the fluffiest buttermilk pancakes with the addition of pumpkin and spices. You won't find an easier pancake recipe!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 -10
Author Amy

Ingredients

  • 2 eggs
  • 1 1/2 c. buttermilk
  • 1 c. pumpkin puree
  • 2 tsp. vanilla
  • 1/2 c. canola oil
  • 2 1/2 c. flour
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 2 heaping tsp. baking powder
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. pumpkin pie spice
  • Optional:
  • Cinnamon sugar for sprinkling on top
  • Chocolate chips for sprinkling on top
  • Chopped Walnuts for sprinkling on top

Instructions

  • Preheat oven to 350 degrees. Spray a half sheet baking pan with non stick baking spray.
  • Whisk eggs. Add buttermilk, pumpkin puree, vanilla, and oil. Whisk together.
  • Add pumpkin pie spice, flour, sugar, brown sugar, baking powder, baking soda, and salt to wet ingredients. Stir until combined. Batter may have little lumps and that's okay.
  • Pour pancake batter into greased baking sheet.
  • Sprinkle any desired toppings over batter.
  • Bake for 15-18 minutes.
  • Cut into squares and serve warm with hot maple syrup!
  • Leftovers can be refrigerated.