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Cheesy Spanish Rice
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Author
Amy
Ingredients
1 1/2
c.
long-grain rice
3
T.
oil
2
T.
finely chopped onions
1
clove
minced garlic
1 8
oz.
can tomato sauce
2
tsp.
chicken bouillon
pinch
ground black pepper
4
c.
chicken broth
2
c.
grated cheddar cheese
you can use less but the more the better ;)
Instructions
I used my instapot to make this rice but it's easy to make on the stove top too. I'll give you directions for either method.
InstaPot Method:
Using the saute setting stir fry rice in oil until golden brown.
Add the remaining ingredients except cheese.
Set InstaPot to the "Rice" setting. I usually adjust the time down to 10 minutes. Make sure pressure valve is closed and lid is on tight.
After the timer beeps quick release the pressure.
Stir in cheese.
Serve immediately.
Stove Top Method
In a 3 quart pan stir fry rice in oil over medium heat until golden brown.
Add remaining ingredients, except cheese.
Bring to a boil then simmer with the lid on until rice is cooked. See rice package directions.
Add grated cheese and stir.
Serve immediately.