Easy Chicken Enchilada Casserole is one of those make ahead, shortcut meals you will come to time and time again! It's easy and the whole family will love it!
Course Dinner, easy recipe, Make Ahead
Cuisine Mexican
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
Servings 8
Author Amy
Ingredients
1 10 3/4oz.can Campbell's® Condensed Tomato Soup
1/4cupPace® Picante
1pkg. taco seasoning
1small can corndrained
1small can black beansdrained
1 12.5oz.can Swanson® Premium Chicken
6small corn tortilla shells
2-3cupsgrated cheeseI used Monterey
additional salsa for serving
sour cream for serving
chopped cilantrofor garnish
Instructions
Preheat oven to 375 degrees. Grease a 9 x 11 inch baking dish.
Mix soup, 1/4 c. salsa, and taco seasoning together.
Add chicken, corn, and beans to soup mixture. Stir.
Spoon about just enough chicken mixture to cover the bottom of prepared baking dish. Spread into a layer.
Set two tortilla shells over chicken mixture layer.
Spoon chicken mixture over tortillas. Spread to the edges of baking dish.
Sprinkle with grated cheese.
Repeat layers two more times beginning with tortillas and ending with cheese.