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A slice of orange cheesecake garnished with orange peel and whipped cream.
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No Bake Orange Cheesecake

No-Bake Orange Cheesecake tastes like an old-fashioned orange creamsicle in a pie form! It can be made in about 10 minutes with orange juice concentrate, cream cheese, sweetened condensed milk, and whipped cream in a graham cracker pie crust!
Course Dessert
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 10 minutes
Servings 8 Servings
Calories 460kcal
Author Amy

Ingredients

  • 1 9 inch graham cracker pie crust
  • 8 ounces cream cheese room temperature
  • 14 ounces sweetened condensed milk NOT evaporated milk
  • 6 ounces frozen orange juice concentrate thawed
  • 1 teaspoon vanilla extract optional
  • a couple drops of yellow and red food coloring
  • 8 ounces whipped topping

Instructions

  • Beat room temperature cream cheese until fluffy.
  • Add sweetened condensed milk and thawed orange juice concentrate. Mix until incorporated. You can also add a teaspoon of vanilla extract if you'd like. Trust me, it's good!
  • OPTIONAL: Add a few drops of food coloring to make the pie filling a little more orange. I added two drops of yellow and one drop of red. Start with a few and more until the orange cheesecake filling is about the color of a creamsicle.
  • Gently fold whipped topping into the orange pie filling.
  • Pour pie filling into the graham cracker crust and spread evenly.
  • Refrigerate for at least 6 hours or freeze for at least 3 hours. I prefer freezing the pie overnight.
  • Remove the cheesecake from the freezer about 5 minutes before serving. Slice into wedges. Garnish with whipped cream, chocolate curls, or chocolate sauce. Serve.

Notes

Pie crust:
  • You can easily make a homemade pie crust if you'd like.
  • A chocolate pie crust is delicious.
To store the pie: 
  • The cheesecake will stay firmer if it's stored in the freezer. Keep in an airtight container or tightly wrap with foil and it will last up to three months.
  • Orange cheesecake will keep in the fridge for up to 3-4 days.
Sweetened condensed milk:
  • This is NOT the same thing as evaporated milk. It comes in a short 14-ounce can. It's thicker than milk because most of the water has been cooked off and sugar has been added. 

Nutrition

Calories: 460kcal | Carbohydrates: 56g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 46mg | Sodium: 274mg | Potassium: 408mg | Fiber: 1g | Sugar: 45g | Vitamin A: 615IU | Vitamin C: 32mg | Calcium: 203mg | Iron: 1mg