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French Bread Breakfast Pizza
French Bread Breakfast Pizza is a super quick and easy breakfast recipe that's perfect for serving to a crowd, or for on the go breakfasts!
Course Breakfast
Cuisine American
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 8
- 1 loaf French Bread
- 4 T. butter
- 8 eggs
- salt and pepper to taste
- 1-2 T. milk
- 1 cup Farmland sausage browned and crumbled
- 2-3 c. grated cheddar cheese
- 6 slices cooked and crumbled Farmland bacon
- sliced scallions optional
- salsa ketchup, and sour cream, optional
Preheat oven to 350 degrees.
Whisk eggs, milk, and salt and pepper. Scramble eggs, adding cooked and crumbled sausage, in a frying pan until they are no longer wet.
Slice French bread in half lengthwise. Place on a baking sheet.Butter. Bake in oven for 3-5 minutes or until golden brown around the edges.
Sprinkle shredded cheese evenly on insides of both halves of bread.
Set scrambled eggs over cheese.
Sprinkle diced bacon on top of eggs (I used Farmlands Hickory Smoked Ready-To-Eat-Bacon)
Pop pizza in the oven for 10-15 minutes.
Sprinkle sliced scallions over the top.
Cut into slices and serve with sour cream and salsa if desired.