Line a baking sheet with parchment paper.
Thaw and bake rolls according to package instructions. Let cool.
Preheat oven to 350 degrees.
Cut rolls apart. I like to leave them in one big “sheet” of rolls so I can flip the whole top off without having to flip one top off at a time.
Mix cream cheese, caramel ice cream topping, brown sugar, and a little salt together. Spread cheesecake filling over bottoms of rolls.
Open a can of apple pie filling…yes, I’m getting fancy on you! Spread over cheesecake layer.
Set the roll tops back over the bottoms of the rolls.
Brush melted butter over roll tops. Sprinkle with cinnamon and sugar.
Bake for 10 minutes. Serve warm.