Cherry Bubble Up - topped with icecream
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Cherry Bubble Up

Cherry Bubble Up is that 2 ingredient, 5 minute breakfast you've been looking for! It's fancy enough for company and is especially festive for Christmas and Valentine's!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Author Amy

Ingredients

  • 6 Rhodes Cinnamon Rolls Use the kind in the bag
  • 1 packet of icing from Rhodes Cinnamon Rolls
  • 1 21 oz. can Cherry Pie Filling

Instructions

  • Thaw Rhodes Cinnamon Rolls (I think Orange Rolls would be yummy too) just until they are soft enough to cut. I like to let them sit in the fridge overnight to thaw.
  • Cut the Rhodes Cinnamon Rolls into quarters.
  • Put cherry pie filling and quartered cinnamon rolls in a bowl. Gently toss to coat the cinnamon rolls with pie filling.
  • Spread cinnamon roll/cherry mixture in a greased 9 x 13 pan.
  • Let sit for about 30 minutes in a warm place while the Cinnamon Rolls continue to rise.
  • Preheat oven to 350 degrees.
  • Bake for 20-25 minutes.
  • You might need to cover with aluminum foil for the last 5 minutes of baking so the rolls don’t get too brown. I spray the aluminum foil with nonstick baking spray first so it doesn’t stick to the rolls.
  • After baking let rest for about 5 minutes.
  • Drizzle icing package over Cherry Bubble Up.