Easy Graham Cracker Toffee Bark
No bake Easy Graham Cracker Toffee Bark is that treat I can't quite convince myself to stop eating! Its ridiculously easy to make, and so stinking addicting! You are seriously going to fall in love with this one!
- 16 oz. good quality chocolate chips I like a combination of semi-sweet and milk chocolate
- ¾ c. graham cracker chunks I chop them a little smaller than the size of a penny
- ½ c. chopped almonds
- ¼ c. toffee chips
Line a baking sheet with wax paper or parchment paper.
Measure out graham cracker crumbs, almonds, and toffee chips.
Melt chocolate chips in the microwave. I microwave them for 1 minute at half power, then stir. Then microwave for 30 second intervals at half power, stirring after each interval until the chips are melted and completely smooth. Watch it closely so it doesn’t burn.
Add graham cracker chunks, almonds, and toffee chips. Stir.
Spread on the parchment paper. I like this particular kind of bark to be pretty thick. Mine was about ⅜-½ inch thick. (If desired you can add a sprinkle of sea salt before the bark sets up)
Let sit until firm. Break into pieces. Store in an airtight container.