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–+ servings
a stack of banana bread slices
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Coconut Banana Bread

Coconut Banana Bread is my new favorite banana bread! Adding coconut gives it that tropical twist and takes it to a whole new level of yumminess! This quick bread is golden brown on the top and is super moist and flavorful on the inside!
Course Bread, Breakfast, Quick Bread
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 18 Servings
Calories 461kcal
Author Amy

Ingredients

  • 1 cup butter melted
  • 2 cup sugar
  • 3 eggs
  • 1 Tablespoon vanilla
  • 2 1/4 cup bananas mashed
  • 4 cup all purpose flour
  • 1 Tablespoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 1 1/2 cup chopped nuts optional
  • 1 cup shredded coconut optional

Instructions

  • Preheat oven to 350 degrees. Grease 2 loaf pans
  • Whip butter, sugar, eggs, and vanilla until smooth.
  • Add dry ingredients. Stir just until combined.
  • Stir in nuts and coconut.
  • Divide batter between two bread pans.
  • Bake for 30-40 minutes depending on the shape of your bread pans and how full they are filled.

Nutrition

Calories: 461kcal | Carbohydrates: 53g | Protein: 7g | Fat: 26g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 471mg | Potassium: 215mg | Fiber: 3g | Sugar: 27g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 2mg