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Rhubarb Chocolate Chip Cookies

The rhubarb in Rhubarb Chocolate Chip Cookies gives them an amazingly soft texture. It also makes them perfectly moist. It's a new favorite way to eat rhubarb.
Course Cookies
Cuisine American
Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings 5 dozen cookies
Author Amy

Ingredients

  • 2 cups rhubarb diced
  • 2 eggs
  • 2 cups sugar divided
  • 1 cup real butter softened
  • 1 teaspoon vanilla or almond extract
  • 3 1/2 cups flour
  • 2 1/2 cups quick cooking oats
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 3 cups chocolate chips
  • 1 cup raisins optional

Instructions

  • Preheat oven to 400 degrees.
  • Cream eggs, butter, 1 1/2 cups sugar and vanilla extract until fluffy. About 2 minutes.
  • Add diced rhubarb and 1/2 cup sugar in blender. Blend until pureed. Pour into creamed ingredients. Mix together.
  • Sift flour, salt, soda and cinnamon into creamed mixture. Add quick oats. Mix until incorporated. Add chocolate chips and raisins. Mix together.
  • Bake for 8 minutes.