golden brown, baked whole weaht bread in a black loaf pan
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No Knead Honey Whole Wheat Bread

Is there anything more comforting than coming home to the smell of freshly baked bread? Thanks to No Knead Honey Whole Wheat Bread you can enjoy it with very little effort because the mixer does the heavy work! You can feel good about this bread recipe because there's no added refined sugars! Grab some butter and get ready and for a little slice of heaven!
Course Bread
Cuisine American
Keyword Honey Whole Wheat Bread, No Knead Bread, No Knead Honey Whole Wheat Bread, Quick Whole Wheat Bread, Wheat Bread Recipe, Whole Wheat Bread, Yeast Bread
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 45 minutes
Total Time 50 minutes
Servings 2 loaves

Ingredients

  • 2 1/2 c. warm water
  • 1/4 c. oil
  • 1/2 c. honey
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dough enhancer
  • 1 1/2 tsp. lemon juice
  • 5-7 c. ground wheat flour divided
  • 1 1/2 T. instant yeast

Instructions

  • Grease two bread pans. Set aside.
  • Put all ingredients (starting with 5 cups of flour) in the bowl of an electric stand mixer. Add yeast last.
  • Mix on low speed until mixed together. Add additional flour half a cup at a time, mixing after each addition. Continue adding flour until dough peels away from sides of the bowl. 
  • Keep mixing on low speed for 5 more minutes.
  • Remove dough from mixer bowl, divide in half, and shape into two bread loaves. Place one loaf in each prepared pan.
  • Spray plastic wrap with nonstick baking spray. Cover bread pans with plastic wrap. Let rise until doubled in size. The amount of time will vary depending on the temperature of your kitchen. It usually takes around 30-45 minutes.
  • Preheat oven to 350 degrees. Bake bread for 30-35 minutes.
  • Brush tops of bread loaves with butter. Remove bread from loaf pans and cool completely on a wire rack.
  • Slice and store in an airtight container.