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A cooked pork chop basted in BBQ sauce on a black plate with mashed potatoes
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Slow Cooker Barbecue Pork Chops

Slow Cooker Barbecue Pork Chops with Mashed Potatoes is the perfect meat and potatoes kind of meal! The pork chops are fork-tender, falling off the bone, yet they’re still moist and packed with flavor! Serve them a side of creamy mashed potatoes to round out the meal!
Course Main Course, Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 245kcal
Author Amy

Ingredients

  • 4-6 pork chops
  • 2 Tbsp. brown sugar
  • 2 tsp. salt
  • 1 tsp. course ground black pepper
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. onion powder
  • 1 1/2 tsp. smoked paprika
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. celery seed
  • 1 c. barbecue sauce divided
  • parsley for garnish optional

Instructions

  • Mix all seasonings together, except parsley.
  • Rub both sides of pork chops with dry rub mix.
  • Layer pork chops in slow cooker and drizzling a little barbecue sauce over each layer. Save about 1/4 cup of barbecue sauce for basting.
  • Cook on low for 5-6 hours or on high for 3-4 hours.
  • Remove pork chops from slow cooker and set on a baking sheet. Baste with remaining barbecue sauce. Broil about 6 inches from the broiler for about a minute, or until glossy and sticky.
  • Sprinkle with chopped parsley if desired.

Nutrition

Calories: 245kcal | Carbohydrates: 25g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 1105mg | Potassium: 528mg | Fiber: 2g | Sugar: 18g | Vitamin A: 949IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg