Mint Chocolate Magic Bar Cookies
Mint Chocolate Magic Bar Cookies are the most dreamy cookies ever! They have a chocolate crust and that magical gooey, mint chocolate layer on top! They're easy to make and disappear in a hurry!
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chocolate graham cracker crumbs
14 oz. can
sweetened condensed milk
(not evaporated milk)
semi sweet chocolate chips
mint chocolate sandwich cookies
Preheat oven to 350 degrees. Line a 9 x 13 baking pan with aluminum foil. Grease.
Crush chocolate graham crackers until they are fine crumbs. You'll need 1 1/2 cups of crumbs. This is usually about one and a half sleeves of graham crackers for me.
Melt butter in the microwave. Pour into food processor with crumbs. Pulse completely mixed in.
Pour crumbs into prepared baking pan. Press with the bottom of a glass. Bake for 5 minutes.
Sprinkle half a cup of chocolate chips, and half of mint chips over crust. Sprinkle all chopped cookies evenly over crust.
Drizzle sweetened condensed milk evenly over chips in baking pan.
Bake for 20 minutes-25 minutes. Be careful not to overbake or the magic bars will be dry.
Remove from oven and immediately sprinkle with remaining chocolate chips and mint chips.
Cool. Cut into squares. Store in an airtight container.
If you can't find mint chips Andes mint pieces may be used.