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Fajita Style Quesadillas

These quesadillas make the perfect lunch. They are quick to put together and super tasty!!
Course Appetizers, Lunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Amy


  • Tortilla Shells
  • Sliced Steak
  • Diced Shrimp optional
  • grated cheese pepper jack and cheddar
  • sliced onions
  • sliced peppers
  • cumin
  • chili powder
  • Sour Cream
  • Guacamole
  • Salsa


  • Slice onions and peppers. Saute in olive oil over medium high heat.
  • Slice steak and shrimp. Add meat to the sautéed veggies. Sprinkle with cumin and chili powder to taste. About 1/8 teaspoon. Stir together. Remove from skillet.
  • Add 1/2 Tablespoon of butter to the skillet and turn heat down to medium. Add one tortilla. Top with shredded cheese, steak and veggies and more cheese. Add another tortilla to the top.
  • Continue to cook until golden brown and cheese is melted.
  • Slice and serve with sour cream, salsa and guacamole.