Honey Mustard Grilled Chicken
Honey mustard marinade creates a sweet and tangy flavor for grilled chicken. Topped it off with bacon, mushrooms and honey mustard sauce to create the perfect grilled chicken.
Servings 6 -8
Ingredients
- 6 pieces of boneless skinless chicken breasts
- season salt
- Marinade:
- 1/3 cup yellow mustard
- 1/4 cup honey
- 3 Tablespoons Greek yogurt
- 1 Tablespoon dehydrated onion
- 1/2 teaspoon season salt
- Honey Mustard Sauce:
- 1/2 cup Greek yogurt
- 3 Tablespoons yellow mustard
- 1 Tablespoon Honey Dijon mustard
- 1 Tablespoon lemon juice
- 1/2 teaspoon onion powder
- Toppings:
- Bacon diced
- Mushrooms sliced
- 1 - 1 1/2 cups grated cheddar cheese
Instructions
- Sprinkle season salt over chicken breasts.
- Mix yellow mustard, honey, Greek yogurt and onion together to make marinade. Spread over chicken. Refrigerate for about three hours.
- Mix yellow mustard, Dijon mustard, lemon juice, yogurt, onion powder, season salt and honey together to make a sauce.
- Grill chicken over medium high heat. Grill 8 minutes on each side or until internal temperature has reached 165 degrees.
- Fry bacon over medium high heat. When it is almost crispy add sliced mushrooms. Continue frying until mushrooms are sautéed. Drain excess bacon grease.
- Lay aluminum foil over the grates of grill. Set chicken on top of foil. Spoon bacon and mushrooms over chicken. Sprinkle with grated cheese. Spoon honey mustard sauce over chicken.
- Let rest for 10 minutes before serving. Serve with honey mustard sauce to dip in.