1 1/2cupsheavy creamor 1 cup cream and 1/2 cup pasta water
1/2cupParmesan cheese
Parmesan cheese for serving
Instructions
Boil water according to package directions minus 2 minutes. Add frozen peas to boiling water and continue to boil for remaining 2 minutes. Drain pasta and peas. Reserve about a cup of water.
Fry, drain and crumble or dice bacon.
Melt butter over medium high heat. Sautee mushrooms in butter. Add cream and pasta water if desired. Add 1/2 cup parmesan cheese and pesto. Stir until cheese melts.
Add bacon, peas and pasta to the sauce. Toss to coat. Add more pasta water if sauce needs thinned.