Sausage and Cheddar in a cornmeal pancake drizzled with maple syrup is the perfect breakfast. It's an easy way to serve breakfast meat without all the hassle.
Course Breakfast
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
Servings 48pancakes
Author Amy
Ingredients
1cupcornmeal
1 1/2cupsflour
1 1/2tsp.soda
1tsp.salt
2Tbsp.sugarheaping
2eggs
1 1/2cupsbuttermilk
1cupmilk
1/2cupoil
1 1/2cupsfried and crumbled sausage
1cupshredded cheddar cheese
Instructions
Mix cornmeal, flour, soda, salt and sugar. Stir to combine.
Beat eggs. Add buttermilk, milk and oil.
Stir wet and dry ingredients together.
Stir in sausage and cheese.
Drop pancakes on a lightly greased griddle, over medium to barely medium high heat. Cook on first side and flip. Cook until done.