Glazed Ham Steaks with Pineapple and Brown Sugar
A warm and sweet pineapple sauce perfectly tops ham steaks. It makes an easy weeknight night dinner that is fancy enough to serve to company.
Servings 6 Servings
Calories 195kcal
Equipment
Ingredients
- 2 1/2 pound ham steaks
- 1/4 cup butter
- 1/4 cup red wine vinegar
- 1/2 cup brown sugar
- 1 dash cinnamon
For the Glaze
- 1 1/2 cup crushed pineapple drained
- 1 dash cloves
- 1 dash cinnamon
- 2 Tablespoons jelly
Instructions
- Melt butter, vinegar, cinnamon and brown sugar over medium high heat until combined. Simmer for a couple minutes until bubbly.
- Add pieces of ham steak to the skillet. Simmer for 5 minutes and flip steaks. Simmer for 5 more minutes. Remove ham slices from the skillet and set on a plate. Cover with aluminum foil and set aside.
- Add pineapple, cinnamon, cloves, and apple jelly to the skillet. Simmer until thickened.
- Spoon pineapple sauce over the ham steaks. Serve.
Notes
Jelly: Apple, apricot, or peach jelly will work. If you don't have jelly use honey instead.
Pineapple: Substitute pineapple tidbits or pineapple slices instead of crushed pineapple.
Storage: Store leftover ham steaks in the refrigerator for up to 3 days.
Nutrition
Calories: 195kcal | Carbohydrates: 32g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 113mg | Fiber: 1g | Sugar: 29g | Vitamin A: 267IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 0.4mg