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Poached Eggs Bruschetta

Wake your taste buds up to a fresh twist on a classic breakfast favorite!! Poached Eggs Bruschetta brings lots of flavors into every bite.
Course Breakfast
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 1
Author Amy

Ingredients

  • 1 poached egg
  • 1 slice French Bread
  • butter
  • 2 slices mozzarella cheese
  • 1/2 to mato diced
  • 1/2 t. fresh basil julienned
  • Bruschetta Vinaigrette:
  • 1 T. balsamic vinegar
  • 1 t. olive oil
  • dash salt
  • a little freshly ground black pepper

Instructions

  • Poach egg.
  • Toast French bread either in toaster or butter and broil.
  • Layer sliced cheese over toasted bread. Melt under broiler, or in microwave.
  • Top bread and cheese with poached egg.
  • Sprinkle with diced tomatoes and basil.
  • Drizzle with Bruschetta vinaigrette.
  • Serve immediately.