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Basil Pesto

Pesto makes perfect sandwich spreads, dips and more. It's the best to have some Pesto in the freezer to use all year long.
Course Condiments
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 cups
Author Amy

Ingredients

  • 2 cups basil
  • 1/2 cup parsley
  • 1 cup parmesan cheese
  • 1/2 cup pine nuts
  • 3 garlic cloves peeled
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3-1/2 cup olive oil

Instructions

  • Add all ingredients except olive oil to food processor. Chop until it's about the consistency of a paste.
  • While food processor is going, stream in olive oil. Add enough olive oil to get the consistency that you like.
  • I prefer it more runny for fresh eating and a little thicker for freezing.