Maple Glazed Carrots
These carrots are absolutely gorgeous and most tasty! They are perfect for Thanksgiving Dinner or next to your Christmas prime rib.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 10 carrots about
- 4 T. butter divided
- 1/2 t. Kosher salt
- 1/3 c. pure maple syrup
- 2 T. brown sugar
- freshly ground black pepper
- sprig of oregano
Wash and slice carrots into sticks.
Heat skillet over medium high heat. Add 2 tablespoons of butter. Saute carrots until a they get a nice color on them. Should take just a few minutes.
Turn skillet down to medium low. Add salt, syrup and brown sugar, and remaining butter.
Continue to cook, uncovered, for about 10 minutes. Or until carrots are crisp tender and glaze is thickened and reduced. Stir often.
Put carrots in a serving dish. Sprinkle with black pepper. Garnish with oregano sprig.