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Baked Rosemary Potato Chips

These chips are addicting! Great served next to sandwiches or hamburgers!
Course Sides
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Author Amy

Ingredients

  • 6 medium sized red potatoes
  • 3-6 T. olive oil
  • 1 t. Kosher salt
  • 1/4 t. black pepper
  • 2 T. fresh minced rosemary or 1 T dried
  • 1/4 c. grated Parmesan Cheese optional

Instructions

  • Slice potatoes as thin as you can. A mandolin works great. Pat potatoes dry with paper towels.
  • Add olive oil, salt, pepper and rosemary in a large bowl. Stir.
  • Toss potatoes with olive oil mixture. Add more olive oil as needed. I usually don't put much on them.
  • Line a baking sheet with aluminum foil. Spray with cooking spray. Spread potatoes on baking sheet in a single layer.
  • Bake at 400 degrees for about 40 minutes. Flip half way during baking time. When the chips get crispy they are done.
  • If desired, sprinkle with Parmesan cheese during the last few minutes of baking time.
  • Serve hot!