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Baked Rosemary Potato Chips

These chips are addicting! Great served next to sandwiches or hamburgers!
Course Side Dishes
Cuisine American
Diet Vegetarian
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 Servings
Calories 269kcal
Author Amy

Ingredients

  • 6 russet potatoes
  • 4 Tablespoons olive oil
  • 1 teaspoons Kosher salt
  • 1/4 teaspoons black pepper
  • 2 Tablespoons fresh minced rosemary or 1 T dried
  • 1/4 cups grated Parmesan Cheese optional

Instructions

  • Slice potatoes as thin as you can. A mandolin works great. Pat potatoes dry with paper towels.
  • Add olive oil, salt, pepper and rosemary in a large bowl. Stir.
  • Toss potatoes with olive oil mixture. Add more olive oil as needed. I usually don't put much on them.
  • Line a baking sheet with aluminum foil. Spray with cooking spray. Spread potatoes on baking sheet in a single layer.
  • Bake at 400 degrees for about 40 minutes. Flip half way during baking time. When the chips get crispy they are done.
  • If desired, sprinkle with Parmesan cheese during the last few minutes of baking time.
  • Serve hot!

Nutrition

Calories: 269kcal | Carbohydrates: 39g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 471mg | Potassium: 897mg | Fiber: 3g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 12mg | Calcium: 65mg | Iron: 2mg