This creamy soup is unique because it has a fresh diced tomatoes and onions. The perfect blend of seasonings make it extra flavorful!
Prep Time 1hour
Cook Time 40minutes
Total Time 1hour40minutes
8cupstomatoespeeled and chopped
1/4tsp.crushed red pepper flakes
1cuphalf and half
1cupheavy whipping cream
Scald tomatoes. Remove skins from tomatoes. Pulse in food processor to chop until diced.
Add tomatoes, all seasonings and sugar to large pot. Gently simmer for 20 minutes.
Saute onions in 2 Tablespoons butter until onions are tender. Add garlic during last minutes of sauteing. Once onions and garlic are tender add to tomatoes.
Melt remaining 4 Tablespoons butter in sauce pan. Add flour and stir together. Continue to cook over medium heat for a minute. Gradually add milk. Whisk to make sure there aren't any lumps. Continue cooking until thickened.
If you don't like chunks of tomatoes and onions in your soup, puree the tomato mixture. It's really good with hearty chunk's though!