Sage Rubbed Pork Pot Roast
This Pork Pot Roast comes out of the slow cooker so moist that it is falling apart. Sage is a perfect pairing with pork! Add some potatoes and carrots and you have all of the best flavors of fall!
Servings 6
Ingredients
- 1 pork roast use whatever size you want
- Ground sage to taste (I used about 2 tsp.)
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 cup chicken broth
- Fresh sprig sage optional
- 6 carrots
- 4 potatoes
- 1/2 onion
- 2 cloves garlic
Instructions
- Place roast in slow cooker. Generously sprinkle roast with seasonings. Rub into meat with fingers.
- Add chicken broth to slow cooker.
- Cut potatoes, carrots and onions. Smash garlic cloves. Add to slow cooker.
- Put fresh sage on top of roast.
- Cook in slow cooker on high 4-5 hours or on low 7-8 hours.
- Remove veggies with slotted spoon. Let roast rest for a minute. Slice or shred roast. Serve warm!