Three Cheese Mashed Potatoes
These Three Cheese Mashed Potatoes transform ordinary mashed potatoes into a pretty side dish! The blend of three cheeses sends them into their own category of comfort foods! And I adore that they can be made ahead of time and baked right before dinner time!
Servings 6 -8
- 6 medium potatoes peeled and diced
- 1 egg beaten
- 1 cup Swiss cheese grated
- 1/2 cup cream cheese softened
- 1/4 Parmesan cheese grated
- 1/4 cup butter
- 3/4 cup milk
- 1 tsp. season salt
- 1/4 tsp. pepper
- Additional Parmesan Cheese for the top
- Paprika as a garnish
Boil potatoes in water until tender, about 15-20 minutes. Drain and mash.
In a separate bowl beat egg. Add milk, cheeses, butter, salt and pepper. Stir.
Add mashed potatoes to cheese and egg mixture. Stir.
Spread in a greased 3 quart baking dish. Bake at 350 degrees for about 25-30 minutes or until heated through.
Sprinkle with additional Parmesan cheese and broil until golden brown.
Optional: This can be made put in individual ramekins. The baking time can be decreased to 15-20 minutes.
Optional: These can be refrigerated after being poured into baking dishes. Heating times will need to be increased to 30- 40 minutes for a baking dish and 20-30 minutes for ramekins.