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Creamy Chicken and Tortellini Soup

Creamy Chicken Tortilleni Soup is a fun new version of classic chicken noodle soup! This one is packed with vegetables, cheesy, and a blend of Italian spices! You are going to love this one!
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 8
Author Amy

Ingredients

  • 1 T. butter
  • 1 c. diced celery
  • 1/2 c. diced onion
  • 1 c. diced carrots
  • 4 c. chicken broth
  • 2 c. water
  • 1 can cream of chicken soup
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 2 c. shredded or diced chicken
  • 1 13 oz. pkg frozen cheese tortellini
  • salt and pepper to taste
  • 2 c. fresh spinach chopped
  • 1 1/2 cups grated cheddar cheese

Instructions

  • In a large stock pot saute celery, onion, and carrots in butter.
  • Add remaining ingredients except for shredded cheese and spinach.
  • Bring to a boil and boil for 9 minutes. Salt and pepper to taste.
  • Add grated cheese and stir until melted.
  • Add chopped spinach and stir.
  • Serve.