Creamy Chicken and Tortellini Soup
Creamy Chicken Tortilleni Soup is a fun new version of classic chicken noodle soup! This one is packed with vegetables, cheesy, and a blend of Italian spices! You are going to love this one!
- 1 T. butter
- 1 c. diced celery
- 1/2 c. diced onion
- 1 c. diced carrots
- 4 c. chicken broth
- 2 c. water
- 1 can cream of chicken soup
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 2 c. shredded or diced chicken
- 1 13 oz. pkg frozen cheese tortellini
- salt and pepper to taste
- 2 c. fresh spinach chopped
- 1 1/2 cups grated cheddar cheese
In a large stock pot saute celery, onion, and carrots in butter.
Add remaining ingredients except for shredded cheese and spinach.
Bring to a boil and boil for 9 minutes. Salt and pepper to taste.
Add grated cheese and stir until melted.
Add chopped spinach and stir.