Cheesy Chili Dip is an easy, four-ingredient dip made with cream cheese! It's easy to make in the slow cooker, in a skillet, or bake it in the oven! It's a favorite party appetizer!
Add cans of chili, cubed cream cheese, and half of the grated cheese, and taco seasoning to a skillet or baking dish.
Bake for 15 minutes.
Turn oven to broil. Carefully stir the chili and cheeses together. Top with the remaining cheese. Broil for about 3 minutes until the cheese is bubbly.
Notes
This dip is delicious with a variety of cheeses. Cheddar, Colby Jack, and mozzarella are all great choices.You can make this dip spicier if you'd like. Add cayenne pepper or hot sauce to taste. Serve this dip with tortilla chips or corn chips.