Go Back
–+ servings
Chili cheese bean dip with a tortilla chip dipped in.
Print

The BEST Cheesy Chili Dip with Cream Cheese

Cheesy Chili Dip is an easy, four-ingredient dip made with cream cheese! It's easy to make in the slow cooker, in a skillet, or bake it in the oven! It's a favorite party appetizer!
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Servings
Calories 214kcal
Author Amy

Equipment

Ingredients

  • 2 14 ounce cans chili
  • 8 ounces cream cheese
  • 2 cups grated pepper jack cheese
  • 1 teaspoon taco seasoning optional

Instructions

  • Preaheat oven to 375 degrees.
  • Add cans of chili, cubed cream cheese, and half of the grated cheese, and taco seasoning to a skillet or baking dish.
  • Bake for 15 minutes.
  • Turn oven to broil. Carefully stir the chili and cheeses together. Top with the remaining cheese. Broil for about 3 minutes until the cheese is bubbly.

Notes

This dip is delicious with a variety of cheeses. Cheddar, Colby Jack, and mozzarella are all great choices.
You can make this dip spicier if you'd like. Add cayenne pepper or hot sauce to taste. 
Serve this dip with tortilla chips or corn chips.

Nutrition

Calories: 214kcal | Carbohydrates: 9g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 532mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 3mg