Raspberry Cheesecake Croissant French Toast
This is the perfect way to justify eating cheesecake for breakfast! Flaky croissants, creamy cheesecake and tangy raspberries combine to make a very romantic French Toast!
- 4 Croissants
- 1/2 cup milk
- 2 eggs
- 1/2 tsp. vanilla
- dash salt
- 1 tsp. sugar
- 1 T. butter
- whipped cream cheese to taste
- Fresh raspberries to garnish
- raspberry jam to taste
- powdered sugar for garnish
- freshly whipped cream
Cut croissants in half. On the inside of one half spread generously with jam. Spread inside of other half with cream cheese. Put croissants back together as a sandwich.
Whisk eggs. Add milk, sugar, salt and vanilla. Whisk to combine.
Heat skillet over just over medium heat. Melt butter in skillet. Dredge both sides of french toast in milk and egg mixture. Grill each side until golden brown. About 3-4 minutes per side.
Sprinkle with powdered sugar. Add a dollop of whipped cream. Garnish with raspberry if desired. Serve warm.