Cookie Bars with sugar cookie crust, topped with crushed oreos and green and white m&Ms
Print

Loaded Grasshopper Cookie Bars

These cookies are should actually be named "Over" Loaded Grasshopper Cookie Bars! They begin with a melt in your mouth sugar cookie, from a mix. Every bite is an explosion of minty goodness! They are perfect for celebrating Christmas of St. Patties Day!
Course Bar Cookies, Cookies
Cuisine Dessert
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 18
Author Amy

Ingredients

  • 1 16 oz. sugar cookie mix prepared according to package directions
  • 1 t. peppermint extract
  • 2 c. rough chopped mint Oreo's
  • 1 c. Andie's Cream de Menthe Chips
  • 1 1/2 c. green and white M&M's I used mint M&M's
  • NOTE:
  • A refrigerated roll of sugar cookie dough or homemade sugar cookie dough may be used instead of sugar cookie mix

Instructions

  • Preheat oven to 350 degrees. Line an 8" x 8" baking pan with aluminum foil. Grease.
  • Prepare sugar cookie mix according to package directions with the addition of peppermint extract.
  • Stir Oreo's, Ande's Mint Chips and 1 cup M&M's into the sugar cookie dough.
  • Spread in the prepared pan.
  • Top with reserved M&M's. Press lightly into cookie dough.
  • Bake for 22-24 minutes.
  • Cool. Cut in to bars.