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Pistachio Chocolate Marbled Cake

A beautiful cake! Wow your family with this incredibly moist and decadent cake! Since it starts with a cake mix its a cinch to throw together!
Course cake, Christmas, Easter, St. Patrick's Day
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 15 -18
Author Amy

Ingredients

  • CAKE:
  • 1 white cake mix
  • 1 3.9 oz. package instant pistachio pudding
  • 1 c. sour cream
  • 4 eggs
  • 1/2 c. water
  • 1/2 c. vegetable oil
  • 1 t. almond extract
  • 5 drops green food coloring more or less as desired
  • 1/3 c. hot fudge sauce
  • FROSTING:
  • 1/3 c. cocoa
  • 1 1/2 c. powdered sugar
  • 3 T. evaporated milk
  • 3 T. melted butter
  • 1/2 t. almond extract

Instructions

  • Preheat oven to 350 degrees.
  • Grease and flour a bundt pan.
  • Mix cake mix, pudding, sour cream, eggs, water, oil, food coloring and almond extract just until combined. Then turn mixer on medium speed and mix for 3 minutes.
  • Put 1/3 of cake batter in a separate bowl. Add hot fudge sauce to this batter and stir to combine.
  • Layer the 1/2 of the remaining green cake batter in the bottom of greased bundt pan.
  • Next, layer the chocolate batter in the bundt pan.
  • Layer the remaining green batter in the bundt pan.
  • Bake for 40-45 minutes.
  • Let cool for ten minutes. Remove from bundt pan. Cool. Frost.
  • FROSTING:
  • Combine all frosting ingredients in a mixing bowl. Mix until combined. Add additional powdered sugar to thicken frosting. Or add additional milk to thin frosting.
  • Put frosting in a plastic bag. Snip the corner off and pipe over cake!