This Perfect Honey Mustard Vinaigrette is the way I sell veggie loaded salad to my family! Once they know their salad has this perfectly tangy and sweet dressing they dive right in!
Course Salad, Salad Dressing
Cuisine American
Prep Time 5minutes
Total Time 5minutes
Servings 8
Author Amy
Ingredients
1/3c.honey
1/4c.vegetable oil
1/4c.lemon juice
1Tyellow mustard
2Tcourse ground mustard
salt and pepper to taste
Instructions
Whisk all ingredients together in a small bowl. Whisk until they are well blended.
That's it! It's ready to serve.
Store leftovers in refrigerator. I have stored it for up to two weeks. It may last longer than that. We have never had it around longer to try it!