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Speckled English Muffin French Toast

English muffins make the BEST French toast! Speckled English Muffin French Toast is sweet, studded with raisins and has an amazing airy texture! Dip golden brown french toast in cinnamon and sugar for a scrumptious breakfast!
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Amy

Ingredients

  • 6 raisin English muffins split
  • 2 eggs
  • 1/2 c. milk
  • 1/4 t. ground nutmeg
  • 1/4 t. cinnamon
  • 1/4 t. salt
  • 4 T. sugar
  • 1/2 t. vanilla
  • 2 T. butter
  • cinnamon and sugar optional

Instructions

  • Whisk eggs. Add milk, nutmeg, cinnamon, salt, sugar and vanilla. Whisk until combined.
  • Let English muffins soak in egg mixture for about a minute on each side.
  • Heat a griddle over medium heat. Melt butter on griddle.
  • Cook muffins on griddle and cook for 2-3 minutes on each side, or until golden brown.
  • If desired, dip golden brown french toast in cinnamon and sugar.
  • Serve warm with syrup, or plain.