Robin Egg Sugar Cookie Cheesecakes
I can't decide which part of these Robin Egg Sugar Cookie Cheesecakes is my favorite. The sugar cookie crust is irresistible. Creamy cheesecake filling could be eaten alone, and who doesn't love a bag of Easter Robin Eggs? Put them all together and I'm in love!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
- 1 pkg sugar cookie mix 17.5 oz
- 1 4- serving size instant vanilla pudding mix
- 2 T. brown sugar
- 1/2 c. melted butter
- 2 t. vanilla extract
- 1 egg
- 1 egg plus 3 egg yolks
- 2 8 oz. pkg cream cheese room temperature
- 1/2 c. sugar
- 2 t. vanilla
- 1/2 c. Sour cream
- 1 c. roughly chopped malted eggs
Preheat oven to 350 degrees.
In a mixing bowl, stir together dry ingredients.
Add wet ingredients and stir until combined.
Press in a greased 9 x 13 pan, or 24 lined muffin cups.
Beat cream cheese and sugar.
Add sour cream and vanilla. Beat.
Add eggs one at a time.
Pour, or spoon over crust.
Bake for 25-30 minutes for 9 x 13 pan. Or 20-25 minutes for cupcakes.
Roughly chop malted eggs.
Sprinkle candies over cheesecakes immediately after removing from the oven.