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Easy Parmesan and Garlic Dinner Rolls

Your family will never guess you started out with frozen dinner rolls! Keep it a secret and take the credit for these addicting rolls!
Course Dinner Rolls
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Author Amy

Ingredients

  • 12 frozen unbaked dinner rolls I used Rhodes
  • 1/4 c. butter
  • 2 cloves garlic minced
  • 1/2 tsp. rosemary dried
  • 1/2 tsp. basil dried
  • 1/2 tsp. oregano dried
  • 1/4 c. Parmesan cheese
  • sea salt

Instructions

  • Grease a 9" x 13" pan.
  • In a mixing bowl, melt butter in microwave.
  • Add herbs, Parmesan and garlic to butter.Stir to combine.
  • Working quickly, toss frozen rolls in butter. The butter will harden on the frozen rolls.
  • Place rolls in baking pan. Sprinkle with sea salt.
  • Spray plastic wrap with cooking spray (so it won't stick to the rolls when they rise). Cover with wrap.
  • Let rise until doubled in size.
  • Bake according to directions on the roll package. I baked mine at 350 degrees about 15 minutes.