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Slow Cooker Baked Beans

I think baked beans belong at every barbecue. The only problem is that I also think it's too hot to turn the oven on. Slow Cooker Baked Beans are the perfect flavorful solution to the problem!
Course Side Dishes
Cuisine American
Keyword Baked Beans with Bacon, Crock Pot Baked Beans with Bacon, Crock Pot Baked Beans with Canned Beans
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 servings
Calories 240kcal
Author Amy

Ingredients

  • 2 15 oz cans pork and beans
  • 6 slices bacon
  • 2 Tbsp mustard
  • 1/2 cup ketchup
  • 2 Tbsp Worcestershire sauce
  • 1/3 cup brown sugar
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp chili powder more to taste
  • 2 Tbsp cider vinegar
  • dash hot sauce optional

Instructions

  • Fry and crumble bacon.
  • Add all ingredients to slow cooker.
  • Stir until mixed together.
  • Cook on low for 2-3 hours.

Nutrition

Calories: 240kcal | Carbohydrates: 36g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 1066mg | Potassium: 460mg | Fiber: 6g | Sugar: 13g | Vitamin A: 127IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 2mg