Print
Slow Cooker Baked Beans
I think baked beans belong at every barbecue. The only problem is that I also think it's too hot to turn the oven on. Slow Cooker Baked Beans are the perfect flavorful solution to the problem!
Course Side Dishes
Cuisine American
Prep Time 15 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 15 minutes minutes
Servings 8 servings
Calories 240 kcal
2 15 oz cans pork and beans 6 slices bacon 2 Tbsp mustard 1/2 cup ketchup 2 Tbsp Worcestershire sauce 1/3 cup brown sugar 1 tsp salt 1/4 tsp black pepper 1/2 tsp chili powder more to taste 2 Tbsp cider vinegar dash hot sauce optional
Fry and crumble bacon.
Add all ingredients to slow cooker.
Stir until mixed together.
Cook on low for 2-3 hours.
Calories: 240 kcal | Carbohydrates: 36 g | Protein: 8 g | Fat: 8 g | Saturated Fat: 3 g | Cholesterol: 18 mg | Sodium: 1066 mg | Potassium: 460 mg | Fiber: 6 g | Sugar: 13 g | Vitamin A: 127 IU | Vitamin C: 3 mg | Calcium: 73 mg | Iron: 2 mg