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Garlic Herb Butter

There is something magical about Garlic Herb Butter! It is so versatile it is almost like a condiment at our house. No matter what you choose to slather it on, you will love the extra flavor!
Course Butter, Condiment
Cuisine American, Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Amy

Ingredients

  • 1 clove garlic minced
  • 1 tsp. kosher salt
  • 1 T. fresh flat leaf parsley minced
  • 1 T. fresh basil minced
  • 1/2 T. fresh squeezed lemon juice
  • 1 c. butter room temperature

Instructions

  • Mix all ingredients together until combined.
  • If you would like to use dry herbs use a little less than half of the amount of fresh herbs.
  • Store in air tight container in refrigerator.