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Roasted peaches with vanilla ice cream.
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Baked Peaches with Brown Sugar and Cinnamon

Baked peaches is a super fast and easy dessert recipe! They are best made with fresh, juicy peaches that are perfectly ripe in the summer, but they're also amazing with frozen or canned peaches. You can bake or roast in the oven, on the grill, or air fryer! Top with whipped cream or vanilla ice cream!
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Serving
Calories 115kcal
Author Amy

Ingredients

  • 1 peach fresh
  • 1 teaspoon brown sugar
  • 1/2 teaspoon butter
  • dash ground cinnamon
  • 2 Tablespoon whipped cream

Instructions

  • Preheat oven to 350 degrees. Line baking sheet or dish with aluminum foil or parchment paper to make cleanup easier.
  • Slice clean, ripe peaches in half. Remove the stone. Set peaches skin side down in the baking dish.
  • Spoon brown sugar in the hole where the pit was removed.
  • Slice butter and set over the brown sugar.
  • Sprinkle with cinnamon.
  • Bake for 5 minutes.
  • Move rack a little lower from the broiler than normal. Mine was 8 inches away. Turn oven to broil. Broil peaches for about 3-5 more minutes until peaches are a little bit roasted and caramelized. Watch the peaches closely because they can burn quickly.
  • Top with whipped cream or vanilla ice cream.

Notes

Frozen or canned peaches may be used. Thaw frozen peaches.  Pat canned or frozen peaches dry before using.
Honey may be used instead of brown sugar.
Air Fryer Instructions: Set air fryer to 350 degrees. Assemble peaches and cook for 10 minutes.
Grilled Peaches Instructions: Assemble peaches as listed in the recipe. Heat grill to 350 degrees. Add peaches to a cast-iron skillet or aluminum foil pan for easy clean-up. Grill for 10 minutes or until caramelized and baked through.

Nutrition

Serving: 1Peach | Calories: 115kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 20mg | Potassium: 304mg | Fiber: 2g | Sugar: 17g | Vitamin A: 613IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 1mg