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Sea Salt, Cherry and Pistachio Bark

This bark is thinner than most, and packed with good for you cherries and pistachios, so you don't have to feel guilty for not being able to walk away from the goodness!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 6 Servings
Calories 133kcal
Author Amy

Ingredients

  • 2.6 ounces dark chocolate
  • 1/3 cup dried cherries finely chopped
  • 1/3 cup pistachios finely chopped
  • Sea salt

Instructions

  • Line a baking sheet with parchment paper.
  • Break chocolate bar into squares. Place them in a microwave safe bowl.
  • Microwave at half power for 1 minutes. Stir. Continue microwaving in 30 second intervals, stirring after each interval, until chocolate is melted.
  • Reserve a few Tablespoons of pistachios and cherries for sprinkling on the top.
  • Stir the rest of the cherries and pistachios in the chocolate.
  • Spread about 1/8" thick on parchment paper.
  • Sprinkle reserved cherries and pistachios on top. Sprinkle with course sea salt!
  • Patiently let bark cool. Break into pieces.

Notes

You can use a dark chocolate candy bar or dark chocolate chips.

Nutrition

Calories: 133kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 158mg | Fiber: 3g | Sugar: 7g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg