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Buttery Garlic & Bacon Peas

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Amy


  • 1 pound frozen green peas
  • 2 T. butter
  • 2 cloves garlic minced
  • 1/2 tsp. lemon pepper
  • 1/4 tsp. season salt
  • 1 c. bacon fried and crumbled
  • 1/2 c. Parmesan cheese grated


  • Put green peas in a skillet and cover with water. Bring to a boil. Reduce heat and simmer for about 5 minutes or until peas are tender.
  • Drain and return peas to skillet.
  • Add bacon, butter, garlic, salt and pepper. Continue to cook over medium heat for about 5 minutes.
  • Add Parmesan cheese and toss to coat.
  • Serve warm.