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Skinny Salted Caramel Apple Dip

Course Appetizer, Dessert, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Amy

Ingredients

  • 1 8 oz. whipped topping thawed (use nonfat for skinny or whip heavy cream if you aren't making skinny dip)
  • 2 T. caramel ice cream topping plus additional for drizzling on top (more if you aren't making skinny dip)
  • dash course sea salt
  • 1 1/2 c. vanilla Greek yogurt I used Choboni
  • apples pears, bananas for dipping

Instructions

  • If caramel is thick, warm in the microwave until pourable.
  • In a medium sized bowl, fold caramel and sea salt into whipped topping until incorporated.
  • Fold Greek yogurt into whipped topping mixture.
  • Put topping in a serving bowl. If desired drizzle top with additional caramel and toffee chips.
  • Serve with assorted fruits.