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Banana Cookies (Healthy)

Course Cookies, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Author Amy

Ingredients

  • 2 bananas
  • 1/4 c. butter softened
  • 1 egg
  • 1/4 c. sugar
  • 1/2 c. brown sugar
  • 1 tsp. vanilla
  • 1 1/4 c. flour
  • 1 1/2 c. oats ground into flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 1/2 c. semi sweet chocolate chips
  • 1/2 c. chopped walnuts

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • Add bananas to bowl of stand mixer. Mix until mashed and creamy.
  • Add butter and sugar to bananas and mix again until creamed.
  • Add egg and vanilla and mix until well beaten, about 2 minutes.
  • In a separate bowl add flour, ground oats, salt, baking soda, cinnamon, and nutmeg. Stir to combine.
  • Add flour mixture to banana mixture and mix until combined.
  • Stir in chocolate chips and walnuts if desired.
  • Drop cookies onto parchment lined baking sheets using a small cookie scoop, about an 1/8 cup.
  • Bake 8-10 minutes. Watch carefully so you don't over bake.