a hotdog in a bun topped with chili, diced tomatoes, sour cream, and avocados
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Loaded Cheesy Chili Dogs

Loaded Cheesy Chili Dogs will put your average chili dog to shame! Cook 'em in the oven or on the grill, either way they are easy! Let everyone load their chili dog with their favorite toppings!
Course Grill, Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Author Amy

Ingredients

  • 8 hotdogs
  • 8 hotdog buns
  • 1 14 oz. can chili
  • 1 c. grated cheddar or pepper jack cheese or cubed Velveeta
  • 8 T. sour cream
  • 1 c. corn chips
  • tomatoes green onions, cilantro, avocado, or any other toppings you like

Instructions

  • This recipe can either be made in the oven or on the grill. Preheat oven to 350 degrees or grill to medium high heat.
  • Place hotdog buns, spine down, in disposable baking pan (you have to use the lasagna size pan to fit them all, or you might have to use two smaller pans)
  • Set hotdogs in buns.(I grilled the hotdogs first but this really isnt' necessary)
  • Spread chili over hotdogs.
  • Sprinkle with cheese.
  • Cover pan with foil and bake for about 30 minutes or until hotdogs and chili are warmed through and cheese is melted.
  • Load chili dogs with toppings. I think corn chips and sour cream are a must. One of the great things about this recipe is that everyone gets to add their favorite toppings!