No Churn Mint Cookie Ice Cream
If you love mint and chocolate as much as I do, you MUST try No Churn Mint Cookie Ice Cream! It's creamy and absolutely LOADED with mint cookies, mint chips, and swirled with caramel and hot fudge! So yummy!
Servings 8
Ingredients
- 2 c. heavy cream
- 1 14 oz can sweetened condensed milk
- 1/4 c. cream de' menthe or 1 tsp. mint extract
- green food coloring add enough to get desired color
- 1 c. chopped mint Oreo's
- 1 c. chopped grasshopper cookies I used Keeblers
- 1 c. mint chips I used Andies
- 1/4 c. caramel sauce
- 1/4 c. hot fudge sauce
Instructions
- In mixing bowl from stand mixer, whip cream until stiff peaks form.
- Add sweetened condensed milk, cream de' menthe, and food coloring. Gently fold together until combined.
- Reserve a few cookies for the top. Add remaining cookies and mint chips. Fold to incorporate.
- Pour in a bread pan.
- Sprinkle reserved cookies over the top of ice cream.
- Drizzle caramel and hot fudge sauce over the ice cream. Swirl with a knife.
- Freeze for at least 4 hours or overnight.
- I like to let the ice cream sit at room temperature for about 5 minutes before serving.