Peanut Butter Hot Fudge Sauce
Rich and creamy Peanut Butter Hot Fudge Sauce is just the thing to pour over vanilla ice cream! This recipe only has a few ingredients and comes together in just minutes making it a staple at our house!
Prep Time 10 minutes
Total Time 10 minutes
- 1/2 c. butter no substitutes
- 1 c. light corn syrup
- 1 c. evaporated milk
- dash of salt
- 1 tsp. vanilla
- 1 1/2 c. chocolate chips I used half semi sweet and half milk chocolate. Use whatever you have!
- 1/2 c. creamy peanut butter
Add chocolate chips and peanut butter to blender.
Over medium heat, bring butter, corn syrup, and evaporated milk to a gentle boil in a saucepan. Occasionally stir while bringing it to a boil.
Remove from heat and add vanilla and a dash of salt. Stir.
Pour butter mixture over chocolate chips and peanut butter in blender.
Blending hot liquids can be a bit tricky although I've never had a problem blending my hot fudge. You might want to hold a towel over the lid just in case!
Blend on low speed for about 20-30 seconds or until chocolate chips are melted and peanut butter is incorporated. It doesn't take long!
Pour into a jar. Serve immediately or store in the fridge for up to 2 weeks.