Print

No Bake Peach Icebox Cake

Looking for a super quick and easy summer or fall dessert? Try my scrumptious No Bake Peach Icebox Cake! It' piled high with luscious layers of whipped cream, peaches and graham crackers!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Author Amy

Ingredients

  • 2 sleeves of graham crackers
  • 1 8 oz. container of whipped topping
  • 3 cups peach pie filling I used homemade, if you don't have it you can use a store bought can
  • nutmeg for garnish

Instructions

  • I made my icebox cake in a 9" x 9" pan. This is a no measure recipe. Use your best judgement on how much of whipped topping and pie filling to add to each layer. No matter what it will turn out and be yummy! And if in doubt, be generous with your layers!
  • Spread enough whipped topping to cover the bottom of pan (about 1/2 a cup)
  • Layer graham crackers over whipped topping, breaking if necessary to make them fit.
  • Spread a layer of whipped topping over graham crackers.
  • Next layer is pie filling. Make sure you add enough to reach the edges.
  • Add another layer of graham crackers.
  • Next is more whipped topping, save enough for the top layer!
  • Then another layer of pie filling.
  • One more, and the last layer of graham crackers.
  • Finish it off with the remaining whipped topping.
  • Sprinkle with nutmeg if desired.