Print

Zucchini Brownies

Course Brownies, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Author Amy

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1/2 c. cocoa
  • 3/4 c. oil
  • 1 egg
  • 1 T. vanilla
  • 3 c. grated zucchini
  • ICING:
  • 1/2 c. butter softened
  • 1 T. cocoa
  • 1/4 c. milk
  • 1 tsp. vanilla
  • dash of salt
  • 2 c. powdered sugar
  • Butterfinger candies crushed

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl mix egg, oil, and sugar together. Add vanilla and zucchini.
  • In a separate bowl add flour, cocoa, salt, soda, and cocoa. Stir.
  • Add dry ingredients to wet ingredients. Stir to until combined.
  • Spread batter, it will be thick, in a greased jelly roll pan.
  • Bake for 18-20 minutes.
  • ICING:
  • Boil butter, cocoa, and milk in a medium saucepan.
  • Remove from heat and add vanilla, salt, and powdered sugar. Stir until smooth. I usually use a whisk. Frost brownies while they are still warm.
  • Sprinkle Butterfinger pieces over icing.