two no bake salted caramel cookies stacked on a paper with a jug of milk

No Bake Caramel Cookies

Smooth salted caramel, crunchy toffee chips, and chocolate wrapped up in one super easy No Bake Caramel Cookie! I can't think of a thing not to love about these cookies!
Course Cookies, Dessert, no bake
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 36
Author Amy


  • 2 c. granulated sugar
  • 3/4 c. butter
  • 2/3 c. evaporated milk
  • 1 5.1 oz. pkg instant butterscotch pudding if you can't fine this size use a 3.4 oz
  • 3 1/2 c. quick oats
  • sea salt to taste I used a few grinds
  • 1 c. semi-sweet chocolate chips
  • 1/2 c. toffee chips


  • Bring sugar, butter, and evaporated milk to a rolling boil over medium heat. Stir frequently.
  • Remove from heat and add oats, dry pudding, and salt. Let sit for a few minutes until it cools a little bit.
  • Line a cookie sheet with wax paper.
  • Add chocolate chips and toffee chips to cookie mixture. Gently stir being careful to not over stir or else the chocolate chips will be totally incorporated.
  • Drop by cookie scoopfuls onto wax paper.
  • Let sit for at least 15 minutes.